Comments on: Beer Review #3

By: Frenchie

Frenchie — Thu, 19 Jul 2007 03:33:15 +0000

Hey Sluggo, what the hell is moslon beer? And Mullin, you have been living in the sticks for too long. Old Stock !?

By: mullinator

mullinator — Wed, 20 Jun 2007 02:58:31 +0000

If memory serves Doug, you were too busy at the cool clubs. You were all counterculture and all.

By: sluggo

sluggo — Sat, 16 Jun 2007 13:53:30 +0000

Oh I see. King cans of Wildcat and the side door. Why wasn’t I invited, huh? I guess I wasn’t cool enough for your little clique. That’s okay, I’m feeling kind of ill just thinking about the hangover I would have had the next day.

By: Holmes

Holmes — Fri, 15 Jun 2007 15:59:56 +0000

Hehe. I remember that. What the hell did we get those Wildcats for anyway? I do also recall that they were highly effective in getting us pissed. Maybe they’re not so bad after all.

By: mullinator

mullinator — Fri, 15 Jun 2007 04:34:48 +0000

Touche Holmes. Remember that time we got the King cans of Wildcat, drank them at Kits beach and then went to the side door. King cans, Wildcat…what ever happened to those? Pure gold!

By: Holmes

Holmes — Fri, 08 Jun 2007 21:38:24 +0000

Mullin, when did you ever meet a beer you didn’t like?

By: sluggo

sluggo — Fri, 08 Jun 2007 03:53:50 +0000

That is just plain sick. Who the hell gives their buddy a can of Old Stock?

By: mullinator

mullinator — Fri, 08 Jun 2007 03:46:35 +0000

Colour my neck red, but I actually drank a couple of Old Stock on the weekend and I didn’t hate them. It may have had something to do with them being about the 5th beer I had on a 32 degree day, but maybe not. Maybe I like the taste of goat.

By: Holmes

Holmes — Thu, 07 Jun 2007 16:49:33 +0000

Now you’re talking about Extra Old Stock…they use extra old goats.

By: sluggo

sluggo — Thu, 07 Jun 2007 16:09:16 +0000

There are actually two schools of thought in the final processing step of Lucky. Some say they employ the method mentioned above. However, I believe the final step is achieved by allowing goats to graze in asparagus fields, then adding 1.25 oz. of goat’s piss to the bottle. Care to comment?